Imagin making yourself comfortable, after a stressful day, in the warm, refined and tranquil family enviroment, with its impeccable service. You uill feel immediatly at place and ready to savour the specialities of the Ristorante Gallo Bianco.
For seventy years the Gallo Bianco has offered its particular style of cooking, which originates from a blend of typical sardinian cooking with the added gastronomic country flavours typical of Veneto.

A place where good cooking, the family atmosphere and the professional touch makes for a pleasurable meeting place for those who love to experience gastronomic delights.

Appetising starters , always prepared with genuine fresh local products.

First courses of fresh pasta, tipical sardinian "malloreddus", "Zuppa Gallurese" and "Spaghetti ai Ricci" (sea urchins) with the delicate addition of fresh vegetables, fish or mushrooms.

A great variety of second courses with particular attention to the grill which is always ready to receive tender tasty cuts, saddle of lamb with aromatic herbs or roast piglet; stupendous Guinea Fows server in the traditional veneto way with a delicious polenta. Fabulous stews whose receipes have been handed down from the antique Veneta tradition of the Gallo Bianco.

Let us also tempt you with our desserts alway accompanied with the apropriate wines which you can choose from our well stocked and regularly updated cellar.

Look at the menu