the antique walls of the Gallo Bianco, illuminated
by the fire burning in the hearth
making yourself comfortable, after
a stressful day, in the warm, refined
and tranquil family enviroment, with
its impeccable service. You uill feel
immediatly at place and ready to savour
the specialities of the Ristorante
For seventy years the Gallo Bianco
has offered its particular style of
cooking, which originates from a blend
of typical sardinian cooking with
the added gastronomic country flavours
typical of Veneto.
where good cooking, the family atmosphere
and the professional touch makes for
a pleasurable meeting place for those
who love to experience gastronomic
starters , always prepared
with genuine fresh local products.
of fresh pasta, tipical sardinian
Gallurese" and "Spaghetti
ai Ricci" (sea urchins) with
the delicate addition of fresh vegetables,
fish or mushrooms.
great variety of second courses
with particular attention to the grill
which is always ready to receive tender
tasty cuts, saddle of lamb with aromatic
herbs or roast piglet; stupendous
Guinea Fows server in the traditional
veneto way with a delicious polenta.
Fabulous stews whose receipes have
been handed down from the antique
Veneta tradition of the Gallo Bianco.
Let us also tempt you with
our desserts alway accompanied with
the apropriate wines which you can
choose from our well stocked and regularly