The typical sardinian cooking with its unmistakable aromas of mirto and olive and the gastronomic country flavours of olden day veneta cooking. It is a blend of two simple cultures made up of unmistakable fragrances and tastes. The restaurant Gallo Bianco for over seventy years has offered this particcular mixture of cooking bringing together these two regions in a unique blend right here in Arborea.

Lobster, Guinea Foul with Polenta, Piglet and other particular dishes are prepared only on specific order.